With the island’s first Tandoor oven, over 24 years ago, Razmataz brought authentic Nepalese-Indian cuisine to Saint Lucia and since then, has remained a favourite of locals and visitors alike. It’s very common to see diners walk in a embrace the host, chef or the wait staff like long lost friends.
The Razmataz team – owner Susan Wright, Chef Dipendra Bahadur K.C. and the friendly staff = present a huge variety of tasty dishes using fresh local ingredients and authentic recipes to suit all tastes. Spice levels can be adapted to suit you, so if you like it ‘hot like peppa!’ ‘or ‘smooth n tasty’, they’ve got you covered.
Many regular menu items suit special diets and wherever possible, on request, Chef Dipendra is happy to adjust dishes to suit gluten-free and other dietary needs. Of course, if you can, book ahead and let them know special requirements and they’ll be best able to cater for your needs.
The atmosphere at Razmataz is always welcoming. Whether you’re a lone diner, romantic couple, a large business or birthday group, you will be well looked after.
A fully stocked bar serves up a variety of wines, beers, local and international spirits as well as exciting cocktails and plenty of non-alcoholic options.
Dining Under $10
If you aren’t up for a full dinner or are on a budget, you are in luck at Razmataz. Sit at the bar and order some of their excellent bar snacks at amazing prices – EC$18 / US$at the time of publishing! You can easily eat one or two of these, grab a couple of Happy Hour cocktails and be completely satisfied without breaking the bank! The average cocktail is EC$16-20 so since you get 2 for 1 at Happy Hour…well, you do the math! What are you waiting for?
Desserts: To satisfy that craving for ‘sweetnes’, top off your evening with one of the delicious desserts – Chef Dipendra makes his own kulfi icecream and of course there are other staples, gulab jamun, banana split, cheesecake or for the health-conscious a fresh fruit platter…don’t miss a delicious end to the evening.
Family Outings: Facilities for children are readily available with high-chairs for the tables and the restaurant is wheelchair accessible.
Take Out: If you prefer to dine at home, the staff will happily box up your order for takeout.
Birthdays and Special Occasions: Let the staff know if it’s someone’s birthday, someone’s celebrating one of life’s milestones, or if you are about to propose! They’ll look after the special someone with something special!
Click on this What3Words address to be taken straight to the exact spot on the map: http://w3w.co/waterfall.lifetimes.interpreted
From the main Castries-Gros Islet highway, if you are driving, turn into Rodney Bay and drive along ‘The Strip’ – the road between the two malls. It will eventually curve towards the right and you will see hotels on your left and the Marina and Eastern Caribbean Condos on your right. Razmataz is the 2nd restaurant on the right, you really can’t miss it!
If you’re staying in one of the hotels on Reduit Beach – Bay Gardens Beach Resort, the Papillion or Royal, or across the road at Blu, Razmataz is just a few minutes from your room. It’s an easy 10-15 minutes drive from Sandals Grande, The Landings, Royalton or Cap Maison.
By Bus, ask to stop at the Rodney Bay Malls and follow the road as above. Walking is about 10 minutes from the highway.
Open Wednesday – Monday 5pm – 11pm
Happy Hour 5pm – 7:30pm
Dine for under US$10 available
Vegetarian, Vegan, Gluten-free options
Check for specials such as 2 for 1 Curry
Credit cards accepted
10% service charge applied
Owner Manager – Susan Wright
Chef – Dipendra Bahadur K.C.
1 758 452 9800